Meet Chef Hana

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Chef Hana decided to focus on offering private dining experiences in Kennebunkport after selling her Bed and Breakfast where she was known for her gourmet breakfasts and themed wine pairing dinners.

Wanderlust and a passion for fine food have taken her to six of the world’s seven continents. Her love of travel is matched by her love of fine cuisine.

Exploring different cultures through food gives Chef Hana’s food a unique twist on the ordinary when crafting her menus.

Chef Hana has a culinary degree from Leith’s School of Food & Wine in London, and she has worked as a private chef and culinary instructor in London, Aspen, Greece and now Kennebunkport.

She is passionate about her craft and likes nothing better than to see you enjoy her food with your friends and family.

Chef Hana smiling at the camera, holding a glass of colorful sprinkle-topped drink, sitting at a wooden table in a cozy restaurant with a brick and wooden interior.

A plated gourmet dish with seared scallop, green sauce, crispy garnish, and small food bits on a white square plate.

Bowl of seafood soup garnished with cilantro, served with a lemon wedge and chili powder on a white plate.

A plated gourmet dish featuring a round piece of cooked meat topped with herbs, served with yellow and red cherry tomatoes, asparagus, an orange edible leaf, a small white piece of cheese, and a drizzle of sauce on a black plate against a dark background.

Food That Reflects You

Every menu begins with a conversation. Chef Hana takes the time to understand your preferences, dietary needs, and the occasion itself. From there, she crafts a customized menu using local seasonal ingredients, thoughtful techniques, and elegant presentation.

Whether you’re hosting a romantic dinner, family celebration, or special gathering, each dish is designed to feel intentional, balanced, and memorable.