Sample Menus

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A large white platter of fresh vegetables including cherry tomatoes, asparagus, radishes, carrots, yellow bell peppers, and snap peas, with a bowl of hummus in the center. Two bowls of pita chips are seen in the background.

  • Mini Gazpacho “espressos” with basil puree

    Bruschetta of Whipped Ricotta Cheese with Honey and Chili Flakes

    Smashed Peas, Mint & Parmesan

    Citrus Marinated Prawns with Spicy Mango Sauce

    Chicken Salad with Cranberries in Puff Pastry

    Rosemary Mini Muffins with Smoked Ham and Peach Relish

    One Bite Caesar Salads

    Celery Barquettes with Stilton and Walnuts

    Polenta Bites - Caramelized Onion and Gruyere / Brie and Chili Jam

    Tomato Basil Skewers with Balsamic Glace

    Roast Pepper, Goat Cheese and Mint Mini Wraps

  • Shaved Asparagus Salad

    Mango and Mozzarella with Baby Lettuces

    Via Corata Salad

    Grilled Cesar Salad

    Classic Burrata & Heirloom Tomatoes, Garlic Croutons

    Simple Arugula, Lemon, Pinenuts, Parmesan

    Carrot Parsley Feta & Crispy Caper Salad

    Herb & Garlic Grilled Zucchini Salad

    Shaved Spinach Salad with Pecorino and Pine Nuts

    Beetroot Salad with Crispy Feta & mint

    Fall Greens, Apple and Cheddar Salad

  • Summer Shrimp Scampi with Tomatoes and Corn

    Peppercorn Grilled Filet with Horseradish Sauce

    Pesto Marinated Chicken Breast with Grilled Asparagus

    Roasted Halibut with Lemon and Olives

    Sizzling Garlic Salmon on Sauteed Spinach

    Grilled Fish Tacos with Crunchy Slaw

    Pork Chops with Summer Squash Gratin

    Almond Parsley Baked Haddock with Rice Pilaf

    Steak au Poivre with Dauphinoise Potatoes

    Linguine with Peas and Pecorino (V)

  • Carrots with Caramelized Honey Glaze

    Warm Potato Salad with Lemon and Chive Vinaigrette

    Garlic Sauteed Spinach

    Artichoke and Potato Puree

    Sautéed Potatoes with Rosemary and Garlic

    Seared Radicchio with Warm Polenta

    Rice with Fresh Herbs

    Caramelized Onion Mashed Potatoes

    Baked Cauliflower with Capers & Lemon

    Broccolini with Peanut Dressing

    Coconut Rice with Sizzling Green Onions

    Parsnip & Sweet Potato gratin

    Baked Polenta with Feta and Za’atar Tomato

    Charred Green Pepper & Bulgur Pilaf

     

  • Maine Wild Blueberry Crumble

    Dark Chocolate and Cherry Brownies

    Basque Cheesecake

    Lemon Polenta Cake

    Grilled Peaches and Pound Cake

    Cherry Clafoutis

    Strawberry Tiramisu

    Assorted Cookies